Homemade Herb Butter

Spread it on bread, melt it over vegetables, or use it to flavor grilled chicken, fish, or potatoes.

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: About 1 cup

Ingredients

• 1 cup butter, softened
• 3-5 tablespoons chopped fresh herbs (parsley, chives, basil, oregano, or thyme)
• 1 tablespoon lemon juice

Directions

1. Combine the softened butter, chopped herbs, and lemon juice in a bowl.
2. Stir until evenly mixed.
3. Spoon the mixture onto waxed paper or plastic wrap and shape into a log.
4. Wrap tightly and refrigerate until firm.
5. Slice and serve on vegetables, bread, potatoes, or grilled meats.