Homemade Brownie Mix

Keep a batch of homemade brownie mix in your pantry so warm, fudgy brownies are always just a few minutes away. This make-ahead mix saves money, reduces packaging waste, and lets you bake without reaching for a boxed mix.

Simply measure the mix, add a few fresh ingredients, stir, and bake. It's an easy recipe for kids to help prepare while practicing measuring, mixing, and baking skills.

Brownie Mix Ingredients

• 6 cups all-purpose flour
• 4 teaspoons baking powder
• 4 teaspoons salt
• 8 cups sugar
• 8 ounces unsweetened cocoa powder

Whisk the flour, baking powder, salt, sugar, and cocoa powder together in a very large bowl until well combined. Store the mix in an airtight container in a cool, dry pantry for up to 2-3 months.

To Bake Brownies

• 2 1/2 cups homemade brownie mix
• 2 eggs
• 1/3 cup applesauce
• 1 teaspoon vanilla extract

1. Preheat the oven to 350F (175C).
2. Combine the brownie mix, eggs, applesauce, and vanilla until just blended.
3. Spread into a greased 8-inch or 9-inch square baking pan.
4. Bake for 20-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
5. Cool before cutting into squares.