Vegetable Lasagna

Vegetable lasagna is a hearty meatless dinner that uses familiar pasta and sauce while adding more vegetables.

Ingredients

• Lasagna noodles, uncooked
• 1 small bunch broccoli, cut into small pieces
• 2 carrots, shredded
• 4 cups spaghetti sauce or 1 large jar
• 2 green or red bell peppers, chopped
• 1-2 tablespoons olive oil
• 2 tablespoons dried parsley
• 1 cup vegan cheese or shredded cheese for the top, optional

Directions

1. Preheat oven to 350 degrees.
2. Sauté vegetables in olive oil until slightly softened.
3. Add spaghetti sauce and simmer for 8-10 minutes.
4. Spread a thin layer of sauce on the bottom of a baking dish.
5. Add a layer of uncooked lasagna noodles.
6. Continue layering sauce and noodles until the dish is full.
7. Top with cheese if desired.
8. Bake for 35-40 minutes, or until noodles are tender.