Hidden Vegetable Recipes for Kids:
Easy Ways to Boost Nutrition Without the Battle
It's completely possible to serve vegetables proudly on the plate and
tuck them into your favorite dishes at the same time. In our
kitchen, we do both.
I love serving vegetables plain and visible so kids learn to
recognize, taste, and appreciate them. But I also have no problem
stirring in puréed, grated, or finely chopped vegetables for an
extra boost of nutrition. When you combine visible veggies with
hidden vegetable recipes, you create balanced, healthy kids meals
that build good habits without turning dinner into a negotiation.
If you're looking for easy ways to increase vegetable intake,
stretch your grocery budget, and add more vitamins to meals your
kids already love - you're in the right place.
Kids Cooking Activities Teaching Materials
Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format
Perfect for teaching!
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One of the simplest ways to start making hidden vegetable recipes is
by preparing vegetable purées ahead of time and storing them in the
freezer. This is also a wonderful hands-on kitchen activity for kids
(especially if you're building cooking skills at home). Children can help:
Wash and peel vegetables
Chop them into smaller pieces (with supervision)
Steam or roast vegetables until tender
Blend into smooth purées
Let them label the containers - the creative spelling alone makes it
worth it!
Vegetables That Work Especially Well for Purées
These vegetables blend smoothly and mix easily into recipes:
Cauliflower
Broccoli
Spinach
Carrots
Onions
Pumpkin
Zucchini
Steam until soft, blend until smooth, then pour into ice cube trays
(great for small portions), muffin tins, or small freezer-safe
containers. Once frozen, pop them out and store in freezer bags. Now
you have ready-to-use nutrition boosters for soups, sauces,
casseroles, and more.
What to Do With Vegetable and Fruit Purées
This is where hidden vegetable recipes shine. You can stir purées
into pasta sauces, chili and soups, meatloaf and meatballs, taco
meat, burgers, muffins and quick breads, mac and cheese, and even
mashed potatoes.
For example, adding puréed broccoli, carrots, zucchini, and onions
into ground hamburger blends beautifully once the meat is cooked.
The vegetables add flavor, moisture, and nutrients without changing
the texture kids expect.
You don't need to follow a strict recipe. Use whatever vegetables
you have on hand and experiment. Hidden vegetables are forgiving -
and incredibly flexible.
Why Hidden Vegetable Recipes Work
Increase daily vegetable intake
Add fiber and vitamins
Improve texture and moisture in baked goods
Stretch ground meat further
Reduce food waste
Build kids' familiarity with vegetables
The goal isn't to "trick" kids. It's to gently increase exposure and
nutrition while still serving vegetables openly. Over time, kids
become more comfortable with flavors they've already been tasting in
blended form.
Healthy eating doesn't have to be all or nothing. Small, consistent
changes make the biggest difference.
When I'm making homemade pizza I add 1/2 cup of pumpkin puree
into the pizza sauce. Then I chop very finely or puree 1 red
pepper and stir it into the sauce, also. Spread over pizza crust
and top with shredded cheese and toppings. Bake.
I also have at least one vegetable on top of the pizza such as
peppers, mushrooms, olives or broccoli.
If they aren't eating the topping at least they are getting the
vegetables in the sauce.
Lentil Pancakes
By Kids
Cooking Activities
A
protein-packed twist on classic pancakes! These lentil
pancakes are soft, fluffy, and slightly sweet, making them a
great way to sneak extra nutrition into breakfast. Kids won't
even notice the hidden lentils!
Pour batter onto hot
griddle, about 1/4 cup per pancake.
Cook until bubbles form
on top (about 2- 3 minutes), then flip.
Cook another 1-2 minutes
until golden brown.
Serve warm with syrup,
fruit, or yogurt.
Kid-Friendly Tips
Let kids help measure and add ingredients to the
blender.
Use fun cookie cutters to make shaped pancakes.
Top with berries to add color and extra nutrients.
Fun Variations
Add chocolate chips or blueberries to the batter.
Use honey instead of sugar for natural sweetness.
Make mini pancakes for bite-sized breakfast snacks.
Notes
Cooked lentils blend smoothly into the
batter and add protein and fiber. Red lentils work
especially well because they are softer when cooked.
Sneaky "Cheesy"
Noodles
By Kim
H. (WV)
A creamy pasta
dish with a hidden veggie twist! These "cheesy" noodles are
made with cauliflower or squash puree blended with butter,
milk, and Parmesan. Kids think they're eating mac and cheese -
but they're secretly enjoying vegetables too.
1 cup cauliflower puree or
light yellow squash puree
1-2 tablespoons butter
Salt and pepper to taste
Instructions
Cook pasta according to
package directions. Drain and set aside.
In a saucepan over low
heat, combine cauliflower puree, butter, milk, and
Parmesan cheese.
Stir until smooth and
creamy.
Add cooked pasta and stir
to coat evenly.
Season with salt and
pepper to taste.
Serve warm.
Kid-Friendly Tips
Use fun pasta shapes to make it feel "special."
Let kids sprinkle Parmesan on top.
Allow finger-eating for younger kids to make it more
inviting.
Vegetable Swap Ideas
Use steamed cauliflower blended until smooth.
Try yellow squash for a milder flavor.
Add a small amount of shredded cheddar for extra
cheesiness.
Notes
Cauliflower puree gives a
mashed-potato-like texture and blends beautifully into
pasta. Be sure the puree is very smooth to avoid noticeable
vegetable pieces.
Boxed Mac & Cheese
with a Twist
By Kim
H. (WV)
Transform
ordinary boxed macaroni and cheese into a creamy hidden veggie
meal! This easy dinner recipe adds yellow squash puree for
extra nutrition while keeping that classic cheesy flavor kids
love.