Homemade pancake mix is one of the easiest pantry staples to prepare. Keeping a large batch on hand means you can quickly make pancakes or waffles without buying boxed mixes. It's less expensive, easy to customize, and contains only the ingredients you choose.
Once the dry mix is prepared, breakfast comes together in just a few minutes by adding an egg, milk, oil, and vanilla. Kids can even help measure, stir, and cook the pancakes while practicing important kitchen skills.
Pantry Mix Ingredients
7 cups all-purpose flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
2 teaspoons salt
Directions
Whisk all of the dry ingredients together in a very large bowl until evenly combined.
Transfer the mix to an airtight container or large glass jar.
Label the container with the date and recipe directions.
Store in a cool, dry pantry.
To Make Pancakes
1 cup homemade pancake mix
1 egg
1 cup milk, almond milk, or water
1 tablespoon oil or melted butter
1/2 teaspoon vanilla extract
Whisk all ingredients together until just combined.
Pour onto a lightly greased hot griddle or skillet.
Cook until bubbles appear, then flip and cook the other side until golden brown.
Kid Chef Tips
Don't overmix the batter—small lumps help make fluffy pancakes.
Allow the batter to rest for about 5 minutes before cooking.
Flip pancakes only once for the best texture.
Label homemade mixes with the date so you know when to make a fresh batch.