Ingredients

• 2 cups cooked shredded beef
• 1/2 cup salsa
• 8 small flour or corn tortillas
• 1 cup shredded cheese
• 1 cup shredded lettuce
• 1 tomato, diced

Directions

1. Add the shredded beef and salsa to a skillet.
2. Heat over medium-low heat, stirring occasionally, until the beef is hot.
3. Warm the tortillas according to the package directions.
4. Spoon the beef mixture into each tortilla.
5. Top with shredded cheese, lettuce, and diced tomato.
6. Fold the tortillas and serve immediately.