Ingredients

• 2 cups prepared barbecue beef or pork
• 4 baking potatoes
• 1/2 cup sour cream
• 4 green onions, chopped
• 1/2 cup shredded cheddar cheese

Directions

1. Bake the potatoes at 425°F for 45-60 minutes, or microwave until tender.
2. Heat the barbecue meat according to the package or recipe directions.
3. Mix the sour cream with half of the chopped green onions.
4. Slice open each potato and fluff the inside with a fork.
5. Top with the barbecue meat.
6. Add the sour cream mixture.
7. Sprinkle with cheddar cheese and the remaining onions.
8. Serve immediately.