Homemade Cajun Seasoning
Make your own Cajun seasoning with a simple blend of paprika, garlic, herbs, and spices. Use less cayenne for a mild family-friendly mix or add more if you like extra heat.
Prep Time: 5 minutes
Yield: About 3 tablespoons
Ingredients
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2–1 teaspoon cayenne pepper
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 1 1/2 teaspoons sea salt
- 3/4 teaspoon ground black pepper
Directions
- Add the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper to a small bowl.
- Stir or whisk until the spices are evenly combined.
- Transfer the Cajun seasoning to a small airtight container or spice jar.
- Label the container and store it in a cool, dry place with your other spices.
Adjust the Heat: Start with 1/2 teaspoon cayenne pepper for a milder Cajun seasoning. Increase it toward 1 teaspoon for a spicier blend. When cooking with kids or serving someone who doesn't enjoy spicy foods, start mild- you can always add more heat later.
Ways to Use Cajun Seasoning
- Sprinkle it over chicken before baking or grilling.
- Season fish or shrimp before cooking.
- Toss it with potatoes or roasted vegetables.
- Stir a small amount into rice or pasta dishes.
- Use it to season soups, beans, or stews.
Recipe, image, and content from
Kids-Cooking-Activities.com