Try Making Homemade Herb Vinegar

Herb-infused vinegar is an easy way to preserve the flavor of fresh herbs. It makes a flavorful addition to homemade salad dressings, marinades, and vegetable recipes.

You'll Need

• 1 cup fresh herbs (basil, rosemary, thyme, oregano, tarragon, or dill)
• 2 cups white wine vinegar or apple cider vinegar
• A clean glass jar with a lid

Directions

1. Wash the herbs and dry them completely.
2. Lightly bruise the leaves by gently crushing them with your fingers.
3. Place the herbs into a clean glass jar.
4. Pour the vinegar over the herbs until they are completely covered.
5. Seal the jar and store it in a cool, dark place for 1 to 2 weeks, shaking gently every few days.
6. Strain out the herbs and pour the flavored vinegar into a clean bottle for storage.

Ways to Use Herb Vinegar

• Whisk with olive oil for a quick salad dressing or splash into homemade vinaigrettes.
• Add to homemade marinades.
• Drizzle over roasted vegetables.
• Stir into pasta or bean salads.
• Use to flavor potato salad or coleslaw.