Here is a basic Vinaigrette recipe
- 3/4 Cup olive oil
- 1/4 Cup balsamic vinegar
- 2 Tablespoons Dijon mustard
- 2 teaspoons honey
- 1-2 cloves finely minced garlic
- salt and pepper, to taste
Combine all ingredients in a glass bowl or container with tight-fitting lid. Mix or shake vigorously to combine thoroughly. Starting with this basic recipe, I bet you can come up with dozens of yummy options to suit whatever salads are on your menu. Enjoy!
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