Homemade Baking Mix (Bisquick Substitute)

A homemade baking mix is one of the most useful pantry staples you can keep on hand. It works much like a boxed baking mix but costs less, contains fewer preservatives, and can be used for biscuits, pancakes, waffles, dumplings, shortcakes, and casseroles.

Mix a large batch once, then simply measure out what you need whenever a recipe calls for baking mix. It's a great way to save both time and money.

Ingredients

• 10 cups all-purpose flour
• 3/8 cup baking powder
• 1 teaspoon cream of tartar
• 1 1/4 cups powdered milk
• 1 1/2 tablespoons salt
• 1/4 cup sugar
• 1 pound shortening

Directions

1. Whisk together the flour, baking powder, cream of tartar, powdered milk, salt, and sugar in a very large mixing bowl.
2. Cut the shortening into the dry ingredients using a pastry blender, two forks, or a food processor until the mixture resembles coarse crumbs.
3. Transfer the baking mix to an airtight container or food-safe storage bucket.
4. Label with the preparation date and store in a cool, dry place for up to one month.
5. For longer storage, refrigerate or freeze the mix.