Blueberry Crisp

Blueberry Crisp

This Blueberry Crisp is filled with juicy blueberries and topped with a crunchy oat and almond topping. The combination of maple syrup, cinnamon, allspice, and rosemary creates a unique flavor that makes this dessert perfect for summer gatherings, family dinners, or blueberry season.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Serves: 4-6

Ingredients

• 4 cups fresh blueberries, rinsed
• 1/4 cup real maple syrup
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary, finely chopped

Topping Ingredients

• 3/4 cup old-fashioned rolled oats
• 1/4 cup almond flour
• 1/4 cup sliced almonds
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1/8 teaspoon salt

Optional for Serving

• 1 cup Greek yogurt
• Vanilla ice cream
• Whipped cream

Directions

1. Preheat oven to 350°F.
2. Place blueberries in a large bowl.
3. Add maple syrup, cinnamon, allspice, and rosemary. Toss gently to combine.
4. In a separate bowl combine oats, almond flour, almonds, honey, melted butter, and salt.
5. Stir until all ingredients are evenly coated.
6. Pour blueberry mixture into a 10-inch cast iron skillet or baking dish.
7. Spread evenly across the bottom.
8. Sprinkle the oat topping evenly over the blueberries.
9. Bake for 30 minutes.
10. If the topping is becoming too brown, loosely cover with foil.
11. Continue baking another 15 to 20 minutes until bubbling and golden brown.
12. Remove from oven and cool for 5 to 10 minutes.
13. Serve warm with Greek yogurt, whipped cream, or ice cream.

Cook With Books Extension: Pair this recipe with the Blueberries for Sal Cook With Books Activity for a fun literacy and cooking lesson.