Homemade Teriyaki Sauce

Teriyaki sauce is one of the easiest international sauces to make. It combines soy sauce, brown sugar, garlic, and ginger to create a sweet-and-savory glaze that's delicious on chicken, beef, pork, seafood, vegetables, and rice bowls.

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 2 teaspoons ground ginger
• 1 garlic clove, minced

Directions

1. Whisk all ingredients together in a measuring cup or bowl.
2. Use immediately as a marinade or simmer for several minutes to create a thicker sauce.
3. Brush over chicken, beef, pork, vegetables, or kabobs while cooking.