ECB face mask (egg cucumber and banana)l
by Lauren and Naomi
(Chesterfield)
Our recipe in a bowl
1. Slice cucumber into small pieces
2. Mash the cucumber with a fork
3. Slice a banana
4. Mash the banana and cucumber together in a bowl
5. Crack an egg
6. Whisk the egg into the bowl with the other ingredients
7. Take a sieve and a large bowl and make the face mask smooth by reducing the moisture contact
8. Take the chunks of fruit and veg left in the sieve and place it back in the small bowl
9. Dab the mixture onto your face with a brush or cloth
10. After a few minutes wash off with warm water
Now your face is even healthier than before
By Lauren Rodgers and Naomi Morris
Planned Kids Cooking Curriculum
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