Campfire Chicken Wraps

Campfire Chicken Wraps

These Campfire Chicken Wraps combine juicy chicken, sweet pineapple, and a simple brown sugar glaze for an easy camping meal. Cook everything in one skillet over the campfire or grill, then wrap it in warm tortillas for a delicious outdoor dinner.

Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 4-6

Ingredients

• 4 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 (20 oz.) can pineapple chunks with juice
• Salt and pepper, to taste
• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 6-8 flour tortillas
• Lettuce, shredded (optional)
• Diced bell peppers, tomatoes, or onions (optional)

Directions

1. Season chicken pieces with salt and pepper.
2. Place a cast iron skillet over a campfire grate or grill set to medium heat.
3. Melt butter in the skillet.
4. Add chicken and cook until browned on all sides, stirring often.
5. Pour in the pineapple chunks and juice.
6. Add brown sugar and stir well.
7. Move skillet to lower heat or cooler coals.
8. Simmer 8-10 minutes until the sauce thickens and the chicken is fully cooked.
9. Warm tortillas in a separate skillet or on the grill.
10. Spoon chicken and pineapple mixture into tortillas.
11. Add lettuce or extra vegetables if desired.
12. Roll into wraps and serve immediately.