Carrot Bread

Carrot Bread

by Vivian
(United States)

2 eggs
1 cup granulated sugar
3/4 cup vegetable oil (I use safflower)
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup grated carrots (about 3-4 medium-sized carrots)
1/4 cup chopped walnuts (optional)

1. Preheat oven to 350°F. Grease a 9x4 inch loaf pan.
2. In a large bowl, mix first three ingredients. Add next four ingredients and mix. Add carrots (and walnuts, if using) and mix throughly.
3. Pour into loaf pan. Bake for 1 hour, or until a knife inserted comes out clean. Let cool on a cooling rack for at least 15 minutes before serving.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Food Facts.

Kids Cooking Activities Teaching Materials

Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format

Perfect for teaching!

~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~

Follow Kids Cooking Activities

Pinterest youtube email newsletter