Florentines Cookies

Preheat oven to 350°F (150°C–175°C). Line a baking tray with baking paper. In a mixing bowl, combine the raisins, crushed cornflakes, and chopped peanuts. Add the sweetened condensed milk and stir until the mixture sticks together. Add a little more condensed milk if needed to help bind the mixture. Drop spoonfuls of the mixture onto the prepared baking tray. Bake for 10 to 15 minutes or until the cookie edges begin to brown lightly. Let the cookies rest on the tray for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, spread melted dark chocolate over the cookies and allow the chocolate to harden slightly before serving.