by Easha Narayanan
(Granite Bay, California, United States)
1- Blend 2 cups of spinach, 1 cup kale, and 1/2 cup milk into a blender
2- Blend
3- Add in 1/2 cup Greek yogurt, 2 tablespoons honey, 1 carrot, and 2 tablespoons sugar
4- Blend
5- Pour into a cup and garnish with a raspberry
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