1 Cup noodles
2 Cups water
4 leaves of spinach coarsely ground
1 teaspoon soy sauce
2 teaspoons tomato ketchup
Boil water for 1 minute, add noodles then spinach paste and all other ingredients. Cook well. Cover with a lid and let it simmer for a few seconds. Healthy noodles are ready to serve.
1 Cup Parmesan Cheese
4 green onions, chopped
1/2 cup butter, melted
2 Cups stuffing mix
2-10 oz. pkgs frozen spinach.
Unthaw spinach and squeeze excess water out. Chop. Set aside.
Place eggs in bowl and beat. Add cheese, onions, butter and stuffing. Stir together. Add in spinach and continue to stir.
Roll a small amount of mixture into a ball and place on a cookie sheet or baking pan. Continue roll all of spinach mixture into balls. Bake for 25 minutes at 350 degrees.
These freeze well and can be reheated in the microwave or oven.
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