Homemade Non-Alcoholic Eggnog

Homemade Eggnog

Rich, creamy, and full of warm holiday spices, this homemade eggnog is a classic Christmas tradition. Made with real eggs, milk, and freshly grated nutmeg, it's perfect for holiday gatherings and cozy winter evenings.

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: Overnight
Serves: 10-12

Ingredients

• 12 large eggs
• 1¼ cups sugar
• 4 cups whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground nutmeg
• 2 cups evaporated milk
• 2 cups half-and-half

Optional Garnishes

• Whipped cream
• Cinnamon sticks
• Freshly grated or ground nutmeg

Directions

1. In a large bowl, whisk together the eggs and sugar until smooth and well combined.
2. Transfer the mixture to a saucepan and stir in the whole milk, vanilla, and nutmeg.
3. In a separate bowl, combine the evaporated milk and half-and-half. Set aside.
4. Heat the egg mixture over medium-low heat, stirring constantly, until it reaches 160°F on an instant-read thermometer. Do not allow it to boil.
5. Remove from the heat and slowly whisk in the evaporated milk mixture.
6. Taste and adjust the sweetness or nutmeg, if desired.
7. Transfer to a covered pitcher or airtight container and refrigerate overnight until thoroughly chilled.
8. Serve cold in mugs or glasses topped with whipped cream, a cinnamon stick, and a sprinkle of nutmeg if desired.