Pork Sui Mai Dumplings Recipe

Ingredients:

• 2 lbs. ground pork
• can water chestnuts, chopped finely
• 3 carrots, chopped finely
• 4-5 whole mushrooms, chopped finely
• 1 garlic clove minced
• 1/2 tsp. ginger
• 1/4 Cup soy sauce
• 1 T. sesame oil
• 1 T. rice wine vinegar
• wonton wrappers

Directions:
Add all ingredients together until well combined.


Add a spoonful to your wonton wrappers, press edges up or crease edges together.


Place in a steamer and steam.