Romaine Lettuce Hearts Salad
- 2 hearts of Romaine lettuce
- 1 Tablespoon pecans, toasted
- 1 small red pepper
- 1/4 Cup Italian cheese, shredded
- 1 Cup Balsamic Vinaigrette dressing
Separate the leaves of each heart and place them on 2 salad plates.
Sprinkle the top of the lettuce with 1/2 T of the pecans per plate.
Slice the red pepper in half and remove the seeds and core.
Slice each half into half then cut with a heart shaped cookie cutter.
Place the red pepper hearts on top of both salads.
Top each salad with 1/8 C of the cheese.
Divide the dressing into 2 small bowls.
Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.
Planned Kids Cooking Curriculum
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~
Follow Kids Cooking Activities