Stuffed Pork chops

by virginia lee kindel
(broomfield colorado USA)

If you're busy and on a time budget whether you are a nanny or working full time here is a good recipe that is easy and the kids can do this themselves.

4-6 pork chops-butchered cut
1 cup of milk
1 can cream of mushroom soup or your favorite creams
slice of bacon or bacon bits
stuffing

Mix the soups with the milk.
Place in a bottom of a casserole dish.
Add a slit to each pork chops to add stuffing.
Prepare stuffing and place inside the slit of the pork chop.
Bake at 325 degrees for approximately 30-45 minutes or place in a crock pot as well on low.

Then make a salad and a dessert and you are all set to go.