Stuffed Pork Chops

Easy Stuffed Pork Chops

These creamy stuffed pork chops are an easy family dinner that's perfect for busy weeknights. Kids can help prepare the stuffing and assemble the casserole while an adult handles the oven. Serve with a fresh salad and a simple dessert for a complete meal.

Prep Time: 20 minutes
Cook Time: 40-50 minutes
Serves: 4-6

Ingredients

• 4-6 boneless or thick-cut pork chops
• 1 (6 oz.) box stuffing mix, prepared according to package directions
• 1 (10.5 oz.) can cream of mushroom soup (or cream of chicken or celery soup)
• 1 cup milk
• 2 slices bacon, cooked and crumbled (or 2 tablespoons bacon bits)
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F.
2. Prepare the stuffing according to the package directions and stir in the crumbled bacon.
3. Using a sharp knife, carefully cut a pocket into the side of each pork chop.
4. Fill each pocket with the prepared stuffing.
5. In a small bowl, whisk together the soup and milk until smooth.
6. Pour the soup mixture into the bottom of a lightly greased 9x13-inch baking dish.
7. Arrange the stuffed pork chops in the baking dish and spoon a little sauce over the tops.
8. Cover with foil and bake for 40-50 minutes, or until the pork reaches an internal temperature of 145°F.
9. Let rest for 5 minutes before serving.