Stuffed Pork Chops
by Virginia Lee Kindel
(Broomfield Colorado USA)
If you're busy and on a time budget whether you are a nanny or working full time here is a good recipe that is easy and the kids can do this themselves.
- 4-6 pork chops-butchered cut
- 1 cup of milk
- 1 can cream of mushroom soup or your favorite creams
- slice of bacon or bacon bits
Mix the soups with the milk.
Place in a bottom of a casserole dish.
Add a slit to each pork chops to add stuffing.
Prepare stuffing and place inside the slit of the pork chop.
Bake at 325 degrees for approximately 30-45 minutes or place in a crock pot as well on low.
Then make a salad and a dessert and you are all set to go.
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