Pastry coated apples

Pastry coated apples

by Tanya
(Minsk, Belarus )




Hello. We would like to share our favorite autumn recipe, which is really very delicious and easy to cook with kids. If your kids are old enough to work with a knife, they can do everything by themselves, if not, your help with peeling the apples will require.

So, mix 200g butter or margarine with 500g flour. Add 1 egg, 200g sour cream and ½ teaspoon baking soda. Make pastry and divide it into 12-15 balls (need for each apple).

Then take 12-15 apples (quantity depends on their size), peel them and get the core of all apples leaving the bottom (no through holes). Wrap each apple with pastry, leaving a hole at the top and add some sugar or honey inside as per attached pictures. Cinnamon will be great too. Put them into the oven for about 30 minutes until all the apples are ready.

Hope you’ll enjoy the result, as our kids always do!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Food Facts.


Planned Kids Cooking Curriculum



~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~

 

Join our Club

20 Free Recipe Cards






Copyright 2006-2016, Madson Web Publishing, LLC - All rights reserved. The material on this site is for educational purposes only.