Pumpkin Alfredo Sauce

1 small onion, grated
olive oil
1 Cup pumpkin puree
1/2 Cup milk
1/3 cup chicken broth
salt and pepper
dash of nutmeg
1/2-1 lb. pasta
Parmesan Cheese, topping

Saute grated onion in olive oil. Meanwhile start boiling water for pasta noodles. Season with salt, pepper and nutmeg. Stir in pumpkin and bring to a small boil on medium. Slowly stir in milk and continue to cook for several minutes. Add in chicken broth. Stir and turn to low. Taste to see if you'd like more seasoning.

Cook noodles and drain.

Toss noodles in pumpkin sauce. Grate Parmesan cheese on top of each serving.