Ancient Mesopotamia Bread
by Savannah
(Big World Industries)
dough
Ancient Mesopotamia Bread
Ingredients:
2 Cups flour
1 Cup of water
1/2 teaspoon of salt
Directions:
Mix the water, flour, and salt together slowly. Then knead the dough and form it into flat round patties.
Cover the dough with a cloth and let it sit overnight. The next day, bake it in an oven at 350Β°F for 30 minutes.
Cooking Camp Units
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