Easy Homemade Applesauce

This quick no-cook applesauce is a simple recipe that young cooks can help make. Fresh apples are blended with lemon juice, cinnamon, and a touch of sugar to create a naturally sweet snack that's perfect for apple units, healthy eating lessons, and fall cooking activities.
Ingredients
- 2 small red apples
- 2 teaspoons lemon juice
- 2 teaspoons sugar or honey (optional)
- 2 pinches cinnamon
- Pineapple tidbits, for garnish (optional)
- Sliced almonds, for garnish (optional)
Utensils
- Vegetable peeler
- Knife and cutting board
- Blender or food processor
- Measuring spoons
- Serving bowls
Directions
- Peel the apples and remove the cores.
- Cut the apples into small chunks.
- Place the apples and lemon juice into a blender or food processor.
- Blend until smooth.
- Taste and add sugar or honey if desired.
- Stir in the cinnamon.
- Spoon into serving bowls.
- Garnish with pineapple tidbits or sliced almonds if desired.
- Serve immediately.
Yield: 2 servings
Kid Helper Jobs
- Wash apples.
- Measure ingredients.
- Add ingredients to the blender.
- Stir in cinnamon.
- Choose toppings and garnishes.
Easy Variations
- Add a few strawberries before blending.
- Mix in a spoonful of yogurt.
- Add a dash of nutmeg or pumpkin pie spice.
- Use green apples for a tart flavor.
- Stir in raisins after blending.
Healthy Eating Tips
- Apples provide fiber and vitamin C.
- Cinnamon adds flavor without extra sugar.
- Naturally sweet apples may not need added sugar.
- Serve with whole grain crackers for a balanced snack.
Kitchen Tip: If your blender struggles with raw apples, chop them into smaller pieces before blending.