Baked Beefy Mac ‘N Cheese

Meatball Macaroni and Cheese Casserole

This easy baked casserole combines macaroni and cheese, fully cooked meatballs, cream of mushroom soup, tomatoes, and Parmesan cheese. It is a simple family dinner that uses convenient ingredients and bakes into a hearty kid-friendly meal.

Serves: 6-8

Ingredients

• 1 pound fully cooked frozen meatballs, about 26 meatballs
• 2 boxes macaroni and cheese dinner mix, 7.25 ounces each
• 2 cans condensed cream of mushroom soup, 10.5 ounces each
• 1 1/2 cups milk
• 2 medium tomatoes, thinly sliced
• 3 tablespoons shredded Parmesan cheese
• Nonstick cooking spray

Directions

1. Preheat oven to 350°F.
2. Spray a 9x13-inch baking dish with nonstick cooking spray.
3. Place frozen fully cooked meatballs on a baking sheet and bake for 20 minutes.
4. While the meatballs bake, cook the macaroni noodles from the dinner mixes according to package directions.
5. Drain the macaroni.
6. Stir the cheese sauce packets, condensed soup, and milk into the cooked macaroni until creamy.
7. Place the warmed meatballs in the bottom of the prepared baking dish.
8. Spoon the macaroni and cheese mixture evenly over the meatballs.
9. Arrange tomato slices over the top.
10. Sprinkle Parmesan cheese over the casserole.
11. Bake uncovered for 25-30 minutes or until hot and bubbly.
12. Let stand for 5 minutes before serving.