Banana Hot Porridge and Goldilocks & the Three Bears Book
by Shakira Turner
(Brisbane,Australia)
Read the classic story of Goldilocks and the Three Bears and then make a warm bowl of porridge just like Goldilocks may have enjoyed. This simple cooking activity helps children practice measuring, stirring, and following directions while connecting a favorite story to the kitchen.
Theme Reading Books
These classic stories are perfect for introducing young children to cooking activities. Read the story together and talk about how Goldilocks liked her porridge "just right" before making your own bowl.
Banana Porridge (Oatmeal)
I think this is the porridge Goldilocks would have eaten! This creamy oatmeal recipe is easy to make and can be customized with your favorite toppings.
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1 tablespoon honey or brown sugar
- 1 banana, sliced
Equipment
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Knife
Directions
- Place the milk and rolled oats into a saucepan.
- Heat over medium heat until the mixture begins to simmer.
- Stir frequently for about 5 minutes or until the oatmeal becomes thick, soft, and creamy.
- Remove from heat and spoon into serving bowls.
- Drizzle with honey or sprinkle with brown sugar.
- Top with sliced banana.
- Serve warm.
Optional Add-Ins
- Raisins
- Shredded almonds
- Chopped walnuts
- Vanilla extract
- Cinnamon
- Fresh berries
Kid Helper Jobs
- Measure oats and milk.
- Slice bananas with supervision.
- Stir the oatmeal.
- Add toppings.
- Serve the finished porridge.
Safety Tip: Oatmeal stays hot for several minutes after cooking. Allow it to cool slightly before eating.
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