These two chicken cordon bleu recipes are a big hit in our house.
One is the classic cordon bleu and one is a casserole version.
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Chicken Cordon Bleu Recipe
6 chicken breasts
6 slices Swiss cheese or sliced cheese you like
6 slices ham
can cream chicken soup
½ pint sour cream
Beat chicken breast flat with meat tenderizer or rolling pin.
Place slices of ham and cheese on top of chicken breast.
Roll chicken up and place in casserole dish. Stir cream soup
and sour cream together. Pour sauce over chicken.
You can also leave the cream soup sauce out and just top with
another slice of cheese.
Bake at 350 degrees for 35-40 minutes, or until chicken is done.
If you are freezing, allow chicken to cool and freeze in tin foil.
When ready to cook, unwrap chicken breast and place in casserole
dish. Bake 15-20 minutes.
This is an easy casserole that uses the same ingredients in a
typical cordon bleu recipe.
2-3 cups chicken chopped
2 cups cubed ham
1-2 Cups small pasta shells, cooked
1 cup cubed cheddar cheese
Cream of chicken soup
1/2-1 cup sour cream
1/2-1 cup milk
Cook pasta shells and drain. Cook chicken and place in a casserole
dish. Layer ham, cooked pasta shells and cubed cheese on top of
chicken. In a mixing bowl, stir together cream soup, sour cream and
milk. Blend together and stir in ham and chicken mixture. Bake at
350 degrees for 20-25 minutes.