Chocolate Dipped Cones

Chocolate Dipped Cones

A great way to serve ice cream is in a chocolate dipped cone.
Place a 1/2 Cup of semisweet chocolate pieces in a microwave safe bowl. Microwave the chocolate at 70 percent power or medium high heat for 1 minute. Stir and continue microwaving for 1 to 3 minutes or until the chocolate is smooth.
Dip the cones into the melted chocolate about 1/3 of the way up the cone.
If the chocolate is too thick, stir in 1 teaspoon of melted shortening. If desired sprinkle with crushed Oreos, sprinkles etc. while still wet.
Place the cones top side down on wax paper until the chocolate is set.

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