Chocolate Peanut Clusters

Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat. Spread the peanuts in a single layer on the baking sheet. Sprinkle with sea salt and stir to coat evenly. Roast for 10 minutes, stir or shake the pan, then continue roasting for another 10 to 15 minutes until lightly golden. Remove from the oven and allow to cool slightly. Place the bittersweet chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each interval, until smooth. Stir in the coconut oil or melted butter. Add the roasted peanuts and stir until completely coated. Spoon clusters onto the prepared baking sheet, leaving space between each cluster. Refrigerate for 20 minutes to firm.

Place the milk chocolate chips in a microwave-safe bowl and melt in 20-second intervals, stirring until smooth. Drizzle the melted milk chocolate over the chilled clusters. Return to the refrigerator for another 20 minutes or until set.