Chocolate-Topped Pumpkin Bread Pudding
by Alexandra Chiu
(North Wales, PA)
Pumpkin Bread Pudding
Ingredients![](https://www.kids-cooking-activities.com/image-files/braedpuddingpumpkin2.jpg)
3 1/2 c bread cubes
2 eggs
1 1/2 cups milk
2/3 cup sugar
3/4 cup canned pumpkin
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/8teaspoon ground cloves
1/2 cup miniature chocolate chips
Directions:1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x8 baking dish.
2. Whisk eggs in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves.
3. Place bread cubes into a baking dish. Pour egg mixture on top and gently press to dampen. Set aside for 15 minutes.
![](https://www.kids-cooking-activities.com/image-files/braedpuddingpumpkin.jpg)
3.Sprinkle chocolate chips on top and press in lightly.
4. Bake in preheated 350* oven until the pudding is golden brown and puffy, about 40 minutes; transfer to the cooling rack for 10 minutes.
![](https://www.kids-cooking-activities.com/image-files/breadpuddingpumpkin.jpg)
Enjoy!
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