Chocolaty Cupcakes

Chocolaty Cupcakes

by Khiria Alkhmri
(United states)

Cupcakes in trays

Cupcakes in trays

Ingredients:
2 Eggs
1 cup sugar
1 tablespoon vanilla extract
1 table spoon baking Powder
1 cup Milk
1/2 cup Vegetable Oil
1 1/2 cup Flour
1/2 cup Cocoa (sweetened is okay)

Directions:
In a medium bowl, mix together eggs and sugar until they become a white creamy mixture. Add vanilla extract, baking powder, milk, and the veggie oil. Mix for only 10 seconds, on "1" or very low (if you are using mixer.) Add the flour and cocoa, and mix thoroughly until no bubbles. Put in the oven at 350 degrees, and pour into pan. Bake until light brown, and after toothpick testing, toothpick comes out clean. Let them cool for about 5-9 minutes. Frost or decorate, and ENJOY!!!!

Comments for Chocolaty Cupcakes

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Feb 07, 2018
Rating
starstarstarstarstar
Cherries
by: Anonymous

I loved them. They were like sponge cakes!!

Feb 07, 2018
Rating
starstarstar
Cupcakes
by: Anonymous

They are pretty good!

Feb 06, 2018
Rating
starstarstarstarstar
YUM!!!
by: I Love Cupcakes

Awesome and good tasting. I decorated with whipped cream and sprinkles. 5 STAR MATERIAL FOR SURE!!

Feb 06, 2018
Rating
starstarstarstarstar
YUM!!!
by: I Love Cupcakes

Awesome and good tasting cupcakes. I decorated with sprinkles, edible glitter, and honey underneath. 5 star material for sure!!

Feb 06, 2018
Rating
starstarstar
Alright
by: Anonymous

They were alright.

Feb 03, 2018
Rating
starstarstarstarstar
DELISH
by: Deserts 4 EVER

These cupcakes were really fluffy from the inside, and ABSOLUTELY DELICIOUS!!!!

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