Creamy Thai Chicken Curry

Creamy Thai Chicken Curry

This mild Thai-inspired curry combines tender chicken, colorful vegetables, creamy peanut butter, and yogurt for a rich and flavorful meal. Serve it over rice for an easy family dinner.

Ingredients

• 2 tablespoons canola oil
• 3 garlic cloves, minced
• 1 cup chopped onion
• 1 cup chopped red and/or yellow bell peppers
• 1 tablespoon curry powder
• 4 boneless, skinless chicken breasts, cut into 1-inch pieces
• Salt and pepper, to taste
• 1 cup plain yogurt
• 1/2 cup extra crunchy peanut butter
• Hot cooked rice for serving

Directions

1. Heat oil in a large skillet or wok over medium heat.
2. Add garlic, onion, and bell peppers. Cook for 4-5 minutes until vegetables begin to soften.
3. Stir in the curry powder and cook for 1 minute to bring out the flavor.
4. Season the chicken with salt and pepper.
5. Add chicken to the skillet and cook until browned and cooked through, about 8-10 minutes.
6. In a small bowl, whisk together the yogurt and peanut butter until smooth.
7. Reduce heat to low and stir the peanut butter mixture into the skillet.
8. Cook gently for 2-3 minutes until heated through. Do not boil, as the yogurt may separate.
9. Taste and adjust seasonings if needed.
10. Serve over hot cooked rice.