Dipped Marshmallows

by Emilia Matti
(Augusta, NJ)

Serves 12

Ingredients & Supplies:
12 Cupcake Wrappers
12 Marshmallows
Chocolate for Melting
Sprinkles
Parchment Paper

What To Do:
Start by melting 1 cup of chocolate chips using the melting instructions on the package.

Remove from stove or microwave and pour warm chocolate into a bowl for dipping.

Dip each marshmallow about half way down.

Place chocolate side up on a sheet of parchment paper.

Sprinkle each with sprinkles while chocolate is still warm.

Let dry about 5 minutes.

Then, place each marshmallow into a cupcake wrapper.

Decorate for occasion.