by Emilia Matti
Ingredients & Supplies:
12 Cupcake Wrappers
Chocolate for Melting
What To Do:
Start by melting 1 cup of chocolate chips using the melting instructions on the package.
Remove from stove or microwave and pour warm chocolate into a bowl for dipping.
Dip each marshmallow about half way down.
Place chocolate side up on a sheet of parchment paper.
Sprinkle each with sprinkles while chocolate is still warm.
Let dry about 5 minutes.
Then, place each marshmallow into a cupcake wrapper.
Decorate for occasion.
Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.
Planned Kids Cooking Curriculum
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~