by Emilia Matti
Ingredients & Supplies:
12 Cupcake Wrappers
Chocolate for Melting
What To Do:
Start by melting 1 cup of chocolate chips using the melting instructions on the package.
Remove from stove or microwave and pour warm chocolate into a bowl for dipping.
Dip each marshmallow about half way down.
Place chocolate side up on a sheet of parchment paper.
Sprinkle each with sprinkles while chocolate is still warm.
Let dry about 5 minutes.
Then, place each marshmallow into a cupcake wrapper.
Decorate for occasion.
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