Easy Herb Garlic Bread
by Fatima
(Pakistan)
Easy Garlic Bread
This homemade garlic bread is quick to prepare and makes the perfect side dish for pasta, soup, pizza night, or family dinners. It's also a great way to use day-old bread.
Prep Time: 10 minutes
Cook Time: 6 minutes
Serves: 4
Ingredients
- 4 slices French or Italian bread, cut lengthwise
- 6 tablespoons unsalted butter, softened
- 1 garlic clove, finely minced
- 1/2 teaspoon dried oregano
- Pinch of salt
Directions
- Preheat oven to 350°F.
- In a small bowl, combine the softened butter, garlic, oregano, and salt.
- Spread the butter mixture evenly over the bread slices.
- Arrange bread on a baking sheet.
- Bake for 5-6 minutes until heated through and lightly crisp.
- For a crispier top, broil for 1-2 minutes, watching carefully to prevent burning.
- Slice and serve warm.
Kid Helper Jobs
- Mix the garlic butter.
- Spread butter on the bread.
- Sprinkle oregano over the top.
- Help arrange bread on the baking sheet.
Easy Variations
- Sprinkle mozzarella or Parmesan cheese on top before baking.
- Add chopped parsley for fresh garlic bread.
- Use whole wheat bread for a hearty version.
- Try Italian seasoning instead of oregano.
Kitchen Tip: Slightly stale bread actually makes excellent garlic bread because it crisps beautifully without becoming soggy.
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