Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips

This kid-friendly fruit salsa with homemade cinnamon tortilla chips makes a fun snack, party recipe, lunchbox treat, or healthy dessert-style dip. Use fresh, canned, or frozen fruit depending on what you have on hand.

Cinnamon Chips Ingredients

• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 4 7-inch flour tortillas

Fruit Salsa Ingredients

• 1 cup frozen raspberries or berries
• 2 peaches, peeled and chopped, or 1 can peaches in juice, drained and chopped
• 2 kiwifruit, peeled, sliced, and chopped, optional
• 1 teaspoon lime zest
• 2 teaspoons lime juice
• 1 teaspoon sugar

Directions

1. Preheat oven to 400°F.
2. In a small bowl or shaker, combine sugar and cinnamon.
3. Lightly brush tortillas with water and sprinkle with the cinnamon-sugar mixture.
4. Cut each tortilla into 8 wedges and place in a single layer on a flat cookie sheet.
5. Bake 8 to 10 minutes, or until lightly browned and crisp.
6. Remove chips and cool completely on a cooling rack.
7. Meanwhile, place raspberries or berries in a bowl.
8. Chop peaches and kiwifruit.
9. Combine all salsa ingredients in the bowl and mix gently.
10. Serve fruit salsa with cinnamon chips.