Garden Pasta Salad

Garden Pasta Salad

by Sarah R.
(Oshawa, ON, Canada)

Lemon-Parmesan Vinaigrette
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp white wine vinegar
pinch black pepper
¼ tsp paprika
½ tbsp sugar
¼ cup finely grated Parmesan
3 tbsp olive oil

Whisk all ingredients except for oil until well combined.
Slowly drizzle in the oil, whisking constantly until the mixture is combined.

1 cup dry spiral pasta, cooked in boiling salted water and drained
¼ large red onion, finely chopped
½ large seedless cucumber, finely chopped
½ large red bell pepper, diced
1 stalk celery, diced
1 large carrot, cut into ribbons with a peeler
2 cups chopped broccoli florets
1 (19-oz) can no-salt-added chickpeas
¼ cup packed fresh basil

Combine all the ingredients in a large bowl.
Add the vinaigrette and fold in with a large spoon.
Store, covered, in the refrigerator up to 3 days.

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.

Kids Cooking Activities Teaching Materials

Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format

Perfect for teaching!

~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~

Follow Kids Cooking Activities

Pinterest youtube email newsletter