Gluten Free Ham,Cheese & Garden Vegetable Crustless Picnic Quiche
by Poppy Tapia
(Montgomery Alabama)
INGREDIENTS
6 Eggs
1/2 Red bell pepper, diced small
3 Salad Onions chopped small
6 slices Canadian bacon, diced
1/2cup heavy cream
1/2cup grated cheddar cheese
A good dash of salt & white pepper
2Tbsp chopped fresh dill.
METHOD
Mix the eggs with the heavy cream. Divide each ingredient into and add to a greased 6 individual small quiche pan. Add the egg mixture on top of the ingredients and top with cheese.
Bake at 400degrees for 20mins until golden brown and firm to touch.
Serve with fresh guacamole.
2 ripe avocado,mashed.
1tsp salt and white pepper
1tsp fresh minced garlic
1Tbsp fresh chopped cilantro
The juice of 1 lime
1 fresh tomato,deseeded and chopped small.
Mix all ingredients together.
Serve with a crisp salad for a beautiful fresh picnic entree.
Planned Kids Cooking Curriculum
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