Homemade Ice Cream Cake
Learn how to make homemade ice cream cake using simple ingredients, layered ice cream, cake pans, cookies, whipped topping, and fun frozen dessert ideas kids can help create. These ice cream cakes work well for birthdays, summer parties, holidays, and family dessert nights.
From easy layered freezer cakes to dome-shaped ice cream cakes, these recipes and tutorials show several fun ways to make homemade ice cream cakes without needing a bakery.

Start Here: Best Homemade Ice Cream Cake Ideas
- Beginner frozen desserts - Start with the layered ice cream cake using a springform pan.
- Birthday party desserts - Decorate with candies, cookies, sprinkles, and whipped topping.
- Creative shaped cakes - Use the bake-and-fill pan or ball pan tutorial.
- Summer desserts - Try mint chocolate, cookie crunch, or peanut butter ice cream layers.
- Kids cooking activities - Let kids layer ice cream, crush cookies, spread toppings, and decorate cakes.
- Frozen dessert ideas - Pair this page with ice cream pies, sundaes, milkshakes, and homemade ice cream recipes.
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Making Homemade Ice Cream Cakes
This homemade ice cream cake tutorial uses the Betty Crocker Bake and Fill pan set, but you can also use a ball cake pan or regular cake pans for similar frozen dessert cakes.
Kids can help bake the cake layers, soften and spread ice cream, crush cookies, decorate the outside, and add toppings.
Step 1: Bake the Cake Layers
Fill the ball pan to the fill line and bake the round cake layer according to package or recipe directions. Allow cakes to cool completely before filling.
Step 2: Fill with Ice Cream
Allow ice cream to soften slightly. Spoon softened ice cream into the center cavity of the cake.
Helpful Tip: Work quickly when decorating homemade ice cream cakes and return cakes to the freezer if they begin softening too much.
Step 3: Assemble and Decorate
Top the filled cake with the round cake layer. Flip onto a serving platter, frost with whipped topping or frosting, and decorate with candies, cookies, chocolate drizzle, or sprinkles.

Don't Have a Bake and Fill Pan?
You can still make a homemade ice cream cake using regular cake pans and a ball cake pan.
- Bake one 9-inch round cake layer and one ball-shaped cake.
- Allow cakes to cool completely.
- Carefully carve a hole into the bottom of the ball cake, leaving several inches around the sides and top for stability.
- Fill the center with softened ice cream.
- Top with the 9-inch cake layer.
- Flip onto a serving platter and decorate.
This method creates a fun dome-shaped frozen dessert without needing a specialty bake-and-fill set.
Layered Homemade Ice Cream Cake
This layered homemade ice cream cake is one of our favorite frozen desserts for birthdays, summer parties, and special celebrations. Chocolate cookies, creamy ice cream layers, whipped topping, and crunchy fillings create a bakery-style ice cream cake kids can help assemble.
Ingredients
- 2 quarts vanilla ice cream
- 1 quart chocolate ice cream
- Chocolate cookies or chocolate candies, crushed
- 12 tablespoons chocolate syrup or chocolate shell topping
- Whipped topping or whipped cream
- 1 springform pan
Directions
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Freeze a 9-inch springform pan. Allow vanilla ice cream to soften slightly. Spread vanilla ice cream across the bottom and slightly up the sides of the pan. Freeze until firm.
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Allow chocolate ice cream to soften slightly and spread over the vanilla layer. Freeze again.
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Crush chocolate cookies or candies and stir with chocolate syrup. Sprinkle over chocolate ice cream layer.
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Spread another layer of softened vanilla ice cream over the cookie layer and smooth to the edges. Freeze until firm.
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Run a knife around the outside edge to loosen the cake. Carefully open the springform pan.
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Spread whipped topping over the top and sides of the cake. Freeze until ready to serve.
Flavor Variations
- Mint Chocolate: Use mint chocolate chip ice cream and crushed chocolate sandwich cookies.
- Peanut Butter Cup: Add peanut butter sauce and chopped peanut butter cups between layers.
- Cookie Crunch: Use chocolate sandwich cookies, cookie dough pieces, or crushed candy bars.
- Birthday Cake: Add colorful sprinkles and cake batter ice cream.
- Strawberry Chocolate: Layer strawberry and chocolate ice cream together with chocolate drizzle.
More Ice Cream Cake & Frozen Dessert Ideas
Try different ice cream flavors, toppings, and frozen desserts to create unique cakes and party treats throughout the year.
Ice Cream Cakes for Parties & Summer Fun
Homemade ice cream cakes work well for birthdays, summer celebrations, family dessert nights, homeschool cooking activities, scouts, and kids cooking parties. Children can personalize cakes using different flavors, candies, cookie crumbles, toppings, and decorations.
Homemade Ice Cream Cake FAQ
Can kids help make homemade ice cream cake?
Yes. Kids can help soften and spread ice cream, crush cookies, layer ingredients, decorate cakes, and add toppings with adult supervision.
Do you need a special pan for homemade ice cream cake?
No. A springform pan, round cake pans, or a ball cake pan all work well for homemade ice cream cakes.
How long should ice cream cake freeze before serving?
Most homemade ice cream cakes should freeze at least 4 hours or overnight so the layers firm properly before slicing.
What flavors work best for layered ice cream cakes?
Chocolate, vanilla, mint chocolate chip, cookie dough, strawberry, peanut butter, birthday cake, and cookies-and-cream flavors all work well.
Can homemade ice cream cake be made ahead?
Yes. Homemade ice cream cakes are great make-ahead desserts for birthdays, parties, summer cookouts, and holidays.
What toppings work well on ice cream cake?
Popular toppings include crushed cookies, candies, sprinkles, whipped topping, chocolate syrup, caramel sauce, nuts, and fresh fruit.
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