How to cook acorn squash
by Diane Woods
This is one of the best ways I know how to cook acorn squash it is fast, easy and anyone can do it. I learned it from watching my grandma and she used it to make soups and pies after she was finished cooking it.
Wash the acorn squash, dry it, cut it in half and clean the inside. Place each half on a baking sheet with some grease cut side down and put it in a 400 degree preheated oven for 30 to 45 minutes. Take it out of the oven and put one tablespoon of butter and brown sugar in each half if you want it sweet otherwise you can use salt and pepper. If you want the top half to brown you can broil it for five minutes and eat it as it is.
Another way of cooking acorn squash is by steaming it and it takes less time to steam it than using the oven. Use the same steps in cleaning and cutting the squash. If you have a steamer you can put it cut side down for 20 to 25 minutes and it should be done. Place a fork in it and if it is soft and it goes in easily it is ready. Scrape out the inside and you can add some olive oil or butter, salt and pepper and use it as a side.
The recipe only has three or four ingredients depending on how you cook it. A medium size acorn squash, butter, olive oil, brown sugar and salt and pepper.
This was the hardest part of learning how to cook acorn squash for me but once I figured out how easy it was I am always cooking it because I can make other delicious recipes with it.
Baked Acorn Squash photo courtesy of http://www.flickr.com/photos/elanaspantry