Learn winter squash facts and general information about winter squash. This page includes how winter squash grows, how to choose and store it, nutrition facts, and easy recipe ideas for spaghetti squash, soup, and more.
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Winter squash is available fall through winter season.
Winter squash grows from a seed planted in late spring.
Choose a squash that is heavy with a thick hard shell. No spots, mold, bruises, or cuts should be seen.
Store squash in a cool, dark, dry place. If cut in half, store it in the fridge covered with plastic wrap.
Kids can help scoop seeds, season the squash, mash the cooked flesh, or measure ingredients after the cutting is done.
Spaghetti squash makes noodle-like strands when cooked.
Butternut squash is smooth, sweet, and great for soup.
Acorn squash is good for stuffing and roasting.
Pumpkin works well in pies, pancakes, breads, and soups.
Squash with darker orange flesh is often more nutritious because it contains more natural pigments called carotenoids.
Those pigments are linked with vitamin A, which is one reason orange squash is known as a nutritious food.
This activity helps kids notice that winter squash comes in many different shapes and sizes and that different types can be used in different recipes.
One serving equals about 1 cup cubed. Squash with darker orange flesh is often more nutritious. Winter squash is high in vitamin A, vitamin C, dietary fiber, and potassium.
Roasted spaghetti squash with olive oil, garlic powder, butter, Parmesan cheese, and parsley.

A creamy soup made with cooked squash, butter, leek, ginger, and chicken broth.

Explore more winter squash recipe ideas using pumpkin.
See more ways to cook spaghetti squash.
Learn more ways to prepare butternut squash.
Try another winter squash cooking method.
Pick a butternut squash that is free of blemishes. If it does not stand upright, slice off a small piece of the bottom so it is flat. Cut off the top and hollow out the seeds and insides like a pumpkin. Place it on a saucer or plate and use it as a squash vase for flowers on an autumn table.
Winter squash is available from fall through winter.
Winter squash grows from a seed planted in late spring.
Choose squash that feels heavy and has a thick hard shell with no spots, mold, bruises, or cuts.
Store whole squash in a cool, dark, dry place. If cut, store it in the fridge covered with plastic wrap.
Winter squash is high in vitamin A, vitamin C, dietary fiber, and potassium.
Winter squash can be roasted, mashed, added to soups and stews, or used in quick breads, pies, and pancakes.
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Spaghetti Squash 




Instructions regarding how to cook spaghetti squash are straightforward. Simply cut a spaghetti squash in half (lengthwise), remove pulp and seeds, place …
Cooking butternut squash 




The reason I learned how to cook butternut squash was my uncle told me that butternut squash was a fruit when I was very young. I didn’t believe it was …
How to cook acorn squash 




This is one of the best ways I know how to cook acorn squash it is fast, easy and anyone can do it. I learned it from watching my grandma and she used …
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