Hummus dip
by Melissa
1 can of chickpeas (drained)
1/2 cup of sesame seed paste
One clove of garlic, minced
Lemon juice
Mash the chickpeas until they are blended. Combine with sesame seed paste, a squeeze of lemon juice and garlic. Then chill for at least 30 min.
Planned Kids Cooking Curriculum
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