Jessica's Tutti Fruitti Play Dough
by Jessica Martinez
(Sylmar, Ca.)
All done!
Natural Fruit Colored Play Dough
Try coloring homemade play dough naturally with fruit instead of food coloring. Blueberries and raspberries create beautiful shades of purple, pink, and blue while turning a simple play dough recipe into a fun food science activity.
Makes: About 1 batch of play dough
Ingredients
- 1 cup flour
- 1/4 cup salt
- 3 tablespoons vegetable oil
- 2/3 cup warm water
- 2 tablespoons blueberries or raspberries
Directions
- In a medium saucepan, combine the flour, salt, and vegetable oil.
- Place the warm water and berries into a blender.
- Blend until smooth.
- Pour the fruit mixture into the saucepan with the dry ingredients.
- Cook over medium heat, stirring constantly.
- Continue stirring until the mixture thickens and forms a ball.
- Transfer the dough to a piece of foil, plate, or parchment paper.
- Allow it to cool for about 5 minutes.
- Knead by hand until smooth and soft.
- Store in an airtight container or zip-top bag when not in use.
Try Other Natural Colors
- Blueberries for purple-blue dough
- Raspberries for pink dough
- Strawberries for light pink dough
- Spinach for green dough
- Beets for deep pink dough
- Turmeric for yellow dough
Food Science Connection
This activity lets kids experiment with natural food pigments and learn how plants can be used to create colors without artificial dyes.
Note: Because natural fruit is used, this play dough may not last as long as traditional play dough. Store it in the refrigerator and discard if it develops an odor or mold.
More Play Dough & Food Science Activities
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