Chef in Training Lesson 3: Nutrition and Healthy Eating
This lesson introduces nutrition and healthy eating as part of cooking. As learners grow more confident in the kitchen, understanding food choices becomes just as important as learning cooking skills.
This lesson follows Lesson 2: Cracking Eggs and builds awareness of how food helps the body grow, stay healthy, and have energy.
Tip: This lesson works for any learner beginning to understand nutrition—not just by age, but by readiness to think about food choices and healthy habits.
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Note: Nutrition is included in every level of the Kids Cooking Lessons program to help learners understand how food supports the body. While this page gives a sample nutrition activity, the full nutrition lessons and worksheets for each level are included in the complete curriculum manuals.
Nutrition Basics
Talk about the many fruits and vegetables available and why they are important to eat every day. These foods provide vitamins, minerals, fiber, and energy.
Encourage variety. Different colors of fruits and vegetables support the body in different ways.
Why This Lesson Matters
Understanding nutrition helps learners make better food choices and connect cooking with health, energy, and well-being.
Discussion Questions
What fruits do you eat most often?
What vegetables do you like best?
What new foods would you try?
How can you add more fruits and vegetables?
Healthy Eating Video
Food Diary Activity
Keep a fruit and vegetable diary this week. Each day, write or draw the foods eaten.
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If you're looking for a complete, ready-to-use system, these structured lesson plans and teaching materials can help you save time and confidently teach cooking step-by-step.