Use these food facts sheets to teach kids about the foods we eat. Explore fruits, vegetables, grains, dairy, eggs, beans, nuts, seeds, and more while learning where foods come from, when they are available, how to choose them, and ways to cook with them.
Many of these pages also include recipes and cooking ideas to help children connect healthy eating with hands-on kitchen learning.
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While cooking with kids, talk about the foods you are using. Teaching children where fruits, vegetables, grains, and other foods come from can help pique their interest in eating healthy foods and trying new ingredients.
It does not have to be a long lesson. Just sharing simple facts such as potatoes grow underground, walnuts grow on trees, or carrots are root vegetables can make cooking more meaningful and fun.
Want to compare fruits and vegetables by color and nutrition? Visit the fruit and vegetable nutrition color chart.
After learning where a food comes from and how it grows, practice preparing it in the kitchen. Begin with our How to Cook Vegetables guide or explore the ingredient's fact page for recipes and activity ideas.
Start here with some of our most popular food facts sheets. Kids can learn where these foods come from, what nutrients they offer, how to choose them, and fun ways to cook with them.
Learn how apples grow, when they are in season, and easy ways to use them in recipes.
Discover how carrots grow underground and why they are a favorite vegetable for kids to learn about.
Explore different berries, their colors, growing seasons, and healthy snack ideas.
Find out how corn grows and the many ways it can be eaten fresh, cooked, or dried.
Learn about milk, cheese, and yogurt and how dairy foods are used in everyday meals.
Kids can learn where grains come from and how they become bread, pasta, cereal, and flour.
Explore how eggs are used in cooking, baking, and simple meals kids can help make.
Learn about this colorful root vegetable, when it is in season, and fun ways to cook it.
Learn how to season food, create spice blends, make marinades, and build balanced flavor.
Learn how to wash, prepare, season, steam, roast, sauté, grill, and air fry vegetables.
Kids can learn how fruits grow, when they are in season, what colors and nutrients they offer, and how to use them in snacks, recipes, and healthy meals.
Learn about apples, orchards, and fun apple recipe ideas.
Discover how bananas grow and easy ways to use them in kid-friendly foods.
Explore berry varieties, colors, seasons, and healthy snack ideas.
Learn about citrus fruits and foods rich in vitamin C.
Extend the fruit lesson with printable facts, trivia questions, and classroom activities.
Kids can learn how vegetables grow, which ones are roots, leaves, or seeds, when they are in season, and simple ways to cook and taste new vegetables.
Learn about this root vegetable and why carrots are fun to grow and eat.
Discover how corn grows and how it can be used in many meals and snacks.
Explore how potatoes grow underground and ways to cook them.
Find out what makes sweet potatoes different and why they are popular in seasonal cooking.
Use our How to Cook Vegetables lesson to learn how to wash, prepare, season, steam, roast, boil, sauté, grill, and air fry common vegetables.
The lesson includes cooking-time charts, beginner tips, individual vegetable tutorials, and a Mediterranean roasted vegetable recipe.
Extend the vegetable lesson with printable facts, trivia questions, and classroom activities.
Kids can learn about important food groups, where these foods come from, how they help our bodies, and how they are used in everyday cooking and baking.
Learn how eggs are used in breakfast foods, baking, and simple recipes.
Explore milk, cheese, and yogurt and how dairy foods fit into meals.
Discover how grains become bread, cereal, pasta, and flour.
Learn about beans as a plant food and how they can be used in cooking.
Extend the food group lesson with printable facts, trivia questions, and classroom activities.
Try these Food Trivia WorksheetsFood facts become more meaningful when children can see, touch, prepare, and taste the ingredient they are studying. Choose a food fact page, then connect it to a simple kitchen skill or recipe.
Practice washing, cutting, seasoning, steaming, roasting, boiling, sautéing, or grilling vegetables.
Practice washing, peeling, slicing, and combining colorful ingredients in salads and simple snacks.
Learn how grains such as rice, oats, barley, and quinoa change as they absorb water and cook.
Smell, compare, and taste seasonings while learning how they change the flavor of foods.
Food facts sheets help children learn where foods come from, how they grow, when they are available, what to look for when buying them, and how they can be used in cooking.
Choose one fruit, vegetable, or food group, read the fact sheet together, examine the ingredient, cook or taste it, and add a related activity such as planting seeds, visiting a market, or making a craft.
This page includes food facts sheets for fruits, vegetables, grains, dairy, eggs, beans, nuts, seeds, meat, herbs, spices, and other foods used in everyday cooking.
Many food facts pages include recipes, preparation tips, cooking ideas, seasonal information, and activities that help children use the featured ingredient.
Children may be more willing to taste a new food after learning how it grows, handling it, helping prepare it, and comparing its color, smell, texture, and flavor.
Visit the How to Cook Vegetables lesson for preparation tips, cooking methods, cooking times, seasoning ideas, and beginner-friendly vegetable tutorials.
Yes. The food facts pages can support nutrition, health, science, gardening, seasonal, cultural, and hands-on cooking lessons in classrooms or homeschool settings.
We have created these information sheets to the best of our knowledge and research. If you see something incorrect or have helpful information to share, please contact us.
Use food facts, cooking lessons, and hands-on activities to help kids understand where ingredients come from and how they are used in the kitchen.
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