Macaroni Salad

Easy Macaroni Salad

This simple macaroni salad is a cool, refreshing side dish that's perfect for picnics, barbecues, potlucks, and summer lunches. Crisp vegetables, chopped eggs, and a tangy Italian dressing make this a quick recipe kids can help prepare.

Prep Time: 15 minutes
Chill Time: 30 minutes
Serves: 4

Ingredients

• 2 cups uncooked elbow macaroni
• 2 hard-boiled eggs, finely chopped
• 2 tablespoons chopped dill pickles
• 1 celery stalk, finely diced
• 1 green onion, finely sliced
• 3/4 cup Italian dressing
• Salt and black pepper, to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Cook the macaroni until al dente according to the package directions.
3. Drain and rinse under cold water to stop the cooking.
4. Place the cooled macaroni into a large mixing bowl.
5. Add the chopped eggs, pickles, celery, and green onion.
6. Pour the Italian dressing over the salad and gently toss until everything is evenly coated.
7. Taste and season with salt and pepper if desired.
8. Cover and refrigerate for at least 30 minutes before serving.