1 large flour tortilla shell 1/2 Cup Bertolli tomato & basil sauce 1/4-1/2 Cup pepperoni 1/4 Cup chopped salami 1 Cup shredded mozzarella cheese
Preheat oven to 350 degrees F. Place one tortilla shell on a large cookie sheet. Pour 1/2 Cup Bertolli tomato and basil sauce evenly around the tortilla. Spread 1/4 to 1/2 Cup pepperoni slices around the tortilla shell. Sprinkle 1/4 Cup square-sliced salami around the pizza. Spread 1 Cup shredded mozzarella cheese evenly over the top. Put the cookie sheet in the oven and set the timer for 10 minutes. After 10 minutes, check pizza every 4-6 minutes for desired crispiness. Take out of oven; slice it up and enjoy!
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