Papa Elf Pizza
by Clayton Hamlin
*A little-sized pizza for a big kid's appetite.
1 large flour tortilla shell
1/2 Cup Bertolli tomato & basil sauce
1/4-1/2 Cup pepperoni
1/4 Cup chopped salami
1 Cup shredded mozzarella cheese
Preheat oven to 350 degrees F.
Place one tortilla shell on a large cookie sheet.
Pour 1/2 Cup Bertolli tomato and basil sauce evenly around the tortilla.
Spread 1/4 to 1/2 Cup pepperoni slices around the tortilla shell.
Sprinkle 1/4 Cup square-sliced salami around the pizza.
Spread 1 Cup shredded mozzarella cheese evenly over the top.
Put the cookie sheet in the oven and set the timer for 10 minutes. After 10 minutes, check pizza every 4-6 minutes for desired crispiness.
Take out of oven; slice it up and enjoy!
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