This Pasta Fagioli Soup recipe is a
great meal loaded with healthy vegetables. You see this type of soup
served often in Italian restaurants.
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Pasta Fagioli Soup
1 Tablespoon olive oil
1 lb. ground beef
1 onion, grated or diced
2 carrots, diced
30 oz. can chopped tomatoes
15 oz. can kidney beans, drained and rinsed (this helps cut
back on salt)
3 Cups cooked white beans
7-8 Cups beef broth or 7-8 cups water with 6-7 beef bouillon
1 Tablespoon oregano
2 teaspoons pepper
large jar of spaghetti sauce
1- 1/2-2 Cups small pasta shapes
In large soup pot, add oil, onion and beef. Sauté until beef is
browned. Drain excess oil out of pan. Add carrots, tomatoes, beans,
beef broth, oregano, spaghetti sauce and pepper. Simmer 5-10
minutes then add in pasta. Continue to simmer until pasta is tender
and vegetables are done.
Serve with breadsticks.
More Variations of Pasta Fagioli Soup Recipe
Pasta Vegetable Soup in Crockpot
Make this vegetable soup with whatever vegetables you have on
hand and add canned beans if you'd like.
6 cups water with 4 beef bouillon cubes or 6 cups beef broth
1 can (14 oz) diced tomatoes
1 pkg frozen mixed vegetables or 2-3 Cups fresh chopped
carrots, green beans, cauliflower and/or broccoli
1/2 tsp garlic salt
1/8 tsp black pepper
1 teaspoon Italian seasoning or parsley
2- 2 1/2 cups pasta noodles, uncooked
Add beef broth, tomatoes and vegetables in crockpot. Stir in
salt, pepper and Italian seasoning. Cook for 6-8 hours on low. 30
minutes before serving add in your uncooked pasta noodles. Serve
Olive Garden's Pasta Fagioli Recipe Video
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